To Share

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  • Canarian style arrugás potatoes, bravísima sauce and mojo picón
  • Assorted homemade croquettes
  • Huelva style shrimps salad
  • Great selection of national and international cheeses with cristal bread, quince and nuts
  • Acorn-fed iberian cured ham with ciabatta-style bread and grated tomato
  • Fried mediterranean lobster with free-range eggs and french fries 1k.


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  • Cordoba salmorejo with Ibérico ham shavings and picked baby vegetables
  • Vegetable tempura with traditional hummus and soy sauce
  • Florentine egg with smoked salmon and sesame bread
  • Chanquetes and Ibérico ham omelette
  • Cod sirloin fritters with lime mayonnaise and traditional ratatouille
  • Josper cooked octopus with kimchi pil-pil and potato emulsion.

Fresh & Healthy

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  • Flame-seared tomato, broccolini and avocado salad
  • Sea salad with tuna trunk in oil, grilled peppers, anchovies and boiled egg
  • Caesar salad with grilled chicken

Traditional fishes

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  • Sea Bream
  • Sea Bass
  • Turbot
  • Salmon
  • Squid
  • Now you can choose which technique we use to cook it: Grilled, Espeto, Kamado, Fried or Marinated.
  • Embers· The flavor of a food prepared in an oven of embers is totally unmistakable. They are never as juicy and appetizing on the palate as when they are made with our Josper ovens.
  • Espeto · Typical technique from Malaga cooked on the grill.
  • Kamado · Cuisine that has been used for centuries in India, China and Japan, a fusion between embers and smoked cooking.
  • Fried · Traditional Andalusian cuisine made with virgin olive oil.
  • Marinated · Ceviche, Tartare, Tiradito, Tataki

Products of the sea

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  • Mussels
  • Sardines
  • Fried anchovies marinated in lemon sauce
  • Fried catch of the day from Malaga - Anchovy, dogfish, small squids and squid

Bluefin Tuna from the Strait of Gibraltar

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  • Lightly pickled tuna cooked with onions, on a base of farm-house tomato and fried egg
  • Bluefin tuna tartar with vegetable crisps and wasabi ice cream
  • Bluefin tuna rice - really creamy
  • Grilled tuna filled steaks
  • Grilled tuna saku or chunk served with seasonal vegetables
  • Grilled tuna belly

Rice and fideuá (Noodles)

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  • Rice with peeled seafood
  • Black rice with shrimps and cuttlefish
  • Iberian prey rice with seasonal vegetables
  • Turbot and sea urchin sticky paella
  • Tuna, clams and young garlic rice
  • El Fuerte paella
  • Seafood paella
  • Seafood fideua
  • Lobster rice in broth

*All rice, fideuás and paellas: Price per person. Minimum 2 persons

Grilled food

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  • Steak Tartare Brioche lightly smoked
  • Butcher's secreto pork cut on a roast potato base with honey mustard sauce
  • Flame-grilled lamb with quinoa and mint
  • Premium Wagyu beef burger with chips and delicious coleslaw salad
  • Entrecôte with sautéed seasonal vegetables and roast baby potatoes
  • Retinto fillet steak with wine sauce from Malaga with garnish
  • Flame-grilled T-Bone steak with truffled potato purée and sautéed vegetables Ideal for sharing

Sweet time

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  • Homemade XXL egg-yolkan with whipped cream and vanilla ice cream
  • Homemade cheese cake with wild berries
  • Chocolate fondant
  • Tiramisu Soleo
  • Selection of artisanal ice creams
  • Tropical fruit tray