To Share
See menu- 100% Iberian croquette
- Red shrimp croquette
- Brioche of Iberian pork with Kamado with melted cheese and fresh laminated truffle
- Our patatas bravas
- Bluefin tuna salad, fried egg and caviar
- Acorn-fed iberian cured ham (5 jotas)
- The best in the world (Iberian tenderloin & fried almonds from Malaga)
Starters
See menu- Vegetable tempura with traditional hummus and soy sauce
- Cod fillet fritter with scarlet shrimp
- Red shrimp pil pil
- Josper octopus with a potato and okra emulsion
- Wagyu tataki
- Steak tartar of beef sirloin steak
Natural and Organic
See menu- Caesar salad with free range chicken pastrami and pickled lemon
- Thai salad with Mediterranean lobster
- 5 tomatoes salad, avocado, bimi and fresh oregano
Traditional fishes
See menu- Sea bass
- Wild turbot
- Wild sea bream
- Snapper
- Now you can choose which technique we use to cook it: Grilled, Espeto, Kamado, Fried or Marinated.
- Embers· The flavor of a food prepared in an oven of embers is totally unmistakable. They are never as juicy and appetizing on the palate as when they are made with our Josper ovens.
- Espeto · Typical technique from Malaga cooked on the grill.
- Kamado · Cuisine that has been used for centuries in India, China and Japan, a fusion between embers and smoked cooking.
- Fried · Traditional Andalusian cuisine made with virgin olive oil.
- Marinated · Ceviche, Tartare, Tiradito, Tataki
Products of the sea
See menu- Tradition
- Lemon anchovies
- Fried Estepona Salmonet
- Sardine
- Fresh squid Andalusian style
- Shellfish and other Seafood
- White shrimp
- Red shrimp
- Clams with sauce
- Mediterranean lobster fried with free-range eggs and french fries "The dish of the summer" 1kg
- Oyster Nº2
Bluefin Tuna from the Strait of Gibraltar
See menu- Tapas
- Mini bikini of bluefin tuna and truffle butter
- Bluefin tuna tataki on brioche, soya and passion fruit vinaigrette
- Scrambled eggs of bluefin tuna with white prawns and Iranian caviar
- By piece
- Saku “Tuna Taco"
- Verntresca" flank steak
- Morrillo
- Mormo
- Tarantelo
Rice and fideuá (Noodles)
See menu- Traditional
- Black rice with cuttlefish and shrimps
- Brothy lobster rice
- Rice with scarlet shrimp
- Seafood paella
- Seafood fideua
- Rice with iberian pork
- Rice with poussin and baby vegetables
- With personality
- Señorito rice with white shrimps and baby artichokes
- Rice with tender garlic and boletus mushroom
- Creamy rice with turbot and sea urchins
- Rice with rubia gallega beef steak
- Fideua with tuna, clams, and tender garlic
- Very creamy bluefin tuna rice
*All rice, fideuás and paellas: Price per person. Minimum 2 persons
Grilled (with garnish)
See menu- Our Cuban Sandwich both Beef and Vegan, served with Fried Sweet Potato
- Soleo Premium Wagyu Hamburger with Raclette Cheese and Fries
- Grilled Wagyu loin Steak
- Black Angus Sirloin Steak
- Iberian Presa Iberica 5 j with Holm Oak Charcoal with Shallots and Muscatel
Sweet time
See menu- Alaska Souffle with Mango and Lemon from La Axarquia
- Chocolate
- Cheese
- Smoked Apple Tart
- Fruit Tartar