To Share
See menu- Canarian style arrugás potatoes, bravísima sauce and mojo picón
- Assorted homemade croquettes
- Huelva style shrimps salad
- Great selection of national and international cheeses with cristal bread, quince and nuts
- Acorn-fed iberian cured ham with ciabatta-style bread and grated tomato
- Fried mediterranean lobster with free-range eggs and french fries 1k.
Starters
See menu- Cordoba salmorejo with Ibérico ham shavings and picked baby vegetables
- Vegetable tempura with traditional hummus and soy sauce
- Florentine egg with smoked salmon and sesame bread
- Chanquetes and Ibérico ham omelette
- Cod sirloin fritters with lime mayonnaise and traditional ratatouille
- Josper cooked octopus with kimchi pil-pil and potato emulsion.
Fresh & Healthy
See menu- Flame-seared tomato, broccolini and avocado salad
- Sea salad with tuna trunk in oil, grilled peppers, anchovies and boiled egg
- Caesar salad with grilled chicken
Traditional fishes
See menu- Sea Bream
- Sea Bass
- Turbot
- Salmon
- Squid
- Now you can choose which technique we use to cook it: Grilled, Espeto, Kamado, Fried or Marinated.
- Embers· The flavor of a food prepared in an oven of embers is totally unmistakable. They are never as juicy and appetizing on the palate as when they are made with our Josper ovens.
- Espeto · Typical technique from Malaga cooked on the grill.
- Kamado · Cuisine that has been used for centuries in India, China and Japan, a fusion between embers and smoked cooking.
- Fried · Traditional Andalusian cuisine made with virgin olive oil.
- Marinated · Ceviche, Tartare, Tiradito, Tataki
Products of the sea
See menu- Mussels
- Sardines
- Fried anchovies marinated in lemon sauce
- Fried catch of the day from Malaga - Anchovy, dogfish, small squids and squid
Bluefin Tuna from the Strait of Gibraltar
See menu- Lightly pickled tuna cooked with onions, on a base of farm-house tomato and fried egg
- Bluefin tuna tartar with vegetable crisps and wasabi ice cream
- Bluefin tuna rice - really creamy
- Grilled tuna filled steaks
- Grilled tuna saku or chunk served with seasonal vegetables
- Grilled tuna belly
Rice and fideuá (Noodles)
See menu- Rice with peeled seafood
- Black rice with shrimps and cuttlefish
- Iberian prey rice with seasonal vegetables
- Turbot and sea urchin sticky paella
- Tuna, clams and young garlic rice
- El Fuerte paella
- Seafood paella
- Seafood fideua
- Lobster rice in broth
*All rice, fideuás and paellas: Price per person. Minimum 2 persons
Grilled food
See menu- Steak Tartare Brioche lightly smoked
- Butcher's secreto pork cut on a roast potato base with honey mustard sauce
- Flame-grilled lamb with quinoa and mint
- Premium Wagyu beef burger with chips and delicious coleslaw salad
- Entrecôte with sautéed seasonal vegetables and roast baby potatoes
- Retinto fillet steak with wine sauce from Malaga with garnish
- Flame-grilled T-Bone steak with truffled potato purée and sautéed vegetables Ideal for sharing
Sweet time
See menu- Homemade XXL egg-yolkan with whipped cream and vanilla ice cream
- Homemade cheese cake with wild berries
- Chocolate fondant
- Tiramisu Soleo
- Selection of artisanal ice creams
- Tropical fruit tray