To Share

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  • Canarian style arrugás potatoes, bravísima sauce and mojo picón
  • Acorn-fed Iberian cured ham with ciabatta-style bread and grated tomato
  • Great selection of national and international cheeses with cristal bread, quince and nuts
  • Soleo russian salad

Starters

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  • Córdoba style salmorejo (creamy cold tomato soup) with anchovies ceviche from Málaga
  • Table-smoked salmon tartare with avocado
  • Small prawn box from Huelva, grilled or cooked, to your choice
  • Vegetable tempura with traditional hummus and soy sauce
  • Florentine egg with smoked salmon and sesame bread
  • Grilled octopus tentacle on violet potato cake, Bao bread and Thai topping
  • Belgian style mussels with mustard sauce and French fries
  • Sautéed vegetables with garlic prawns

Fresh & Healthy

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  • Grilled chicken Caesar salad
  • Sea salad with tuna trunk in oil, grilled peppers, anchovies and boiled egg
  • Flame-seared tomato, broccolini, and avocado salad
  • Tropical lobster salad

Fried Food

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  • Assorted homemade croquettes (6 units)
  • Fried anchovies marinated in lemon sauce
  • Cod sirloin fritters with lime mayonnaise and traditional ratatouille
  • Andalusian-style fried bay squid

Bluefin Tuna from the Strait of Gibraltar

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  • Bluefin tuna tartar with vegetable crisps and wasabi ice cream
  • Grilled tuna fillet steaks
  • Grilled tuna saku or chunk served with seasonal vegetables
  • Lightly pickled tuna cooked with onions, on a base of farm-house tomato and fried egg
  • 2019 Bluefin tuna rice (really creamy)
  • Grilled tuna belly
  • Tuna sashimi with a broad bean and mint salad
  • Tarantelo cooked at a low temperature with soy caramel

Tradition

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  • Talking about espetos (skewered fish) and rice means talking about the Costa del Sol, means talking about Málaga. A mandatory stop on our gastronomic journey. Enjoy traditional cuisine from Málaga, a beach cuisine. We make all our fresh fish and our best rice dishes in the traditional way with love.

Espetos (skewered fish)

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  • Sardines
  • Sea bass
  • Turbot
  • Sea Bream
  • Squid

*Ask your waiter for fish of the day suggestions, brought from the fish market to your table

Paella and fideuá (Noodles)

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  • Paella cooked in fish stock
  • Black paella with cuttlefish and prawns
  • Lobster rice in broth
  • Turbot and sea urchin sticky paella
  • Paella with pork loin and vegetables
  • "El Fuerte" paella
  • Seafood paella
  • Tuna, clams and young garlic (fine vermicelli noodle) paella
  • Seafood fideuá
  • Signature style rice (dry rice with red prawns and cuttlefish)
  • San Pedro de la Bahia cuttlefish and prawn rice dish

Grilled food

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  • Butcher’s secreto pork cut on a roast potato base with honey mustard sauce
  • Flame-grilled lamb with quinoa and mint
  • Soleo gourmet burger. Delicious beef burger served with French fries and tasty coleslaw salad
  • Entrecôte with sautéed seasonal vegetables and roast baby potatoes
  • Picaña escalopes with cheese sauce
  • Retinto fillet steak with wine sauce from Málaga with garnish
  • Flame-grilled T-bone steak with truffled potato purée and sautéed vegetables. Ideal for sharing
  • Beef ribeye served with fresh endive salad, spring onion and garnish potatoes. Ideal for sharing

Sweet time

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  • #SoleoMarbella freakshakes. Choose from three flavours, chocolate, strawberry, vanilla
  • Traditional Torrija with vanilla ice cream
  • Homemade cheese cake with wild berries
  • Lemon cream filled crepes with Suzette sauce and vanilla ice cream
  • Chocolate fondant
  • Tiramisu Soleo
  • Artisan ice creams
  • Season fruit salad

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