To Share

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  • Our patatas bravas
  • Bluefin tuna salad, fried egg and caviar
  • Acorn-fed iberian cured ham (5 jotas)
  • The best in the world (Iberian tenderloin & fried almonds from Malaga)


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  • 100% Iberian croquette
  • Red shrimp croquette
  • Brioche of Iberian pork with Kamado with melted cheese and fresh laminated truffle
  • Steak tartar of beef sirloin steak

Fresh & Healthy

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  • Caesar salad with free range chicken pastrami and pickled lemon
  • Thai salad with Mediterranean lobster
  • 5 tomatoes salad, avocado, bimi and fresh oregano

Traditional fishes

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  • Sea bass
  • Wild turbot
  • Wild sea bream
  • Snapper
  • Redbanded sea bream
  • Now you can choose which technique we use to cook it: Grilled, Espeto, Kamado, Fried or Marinated.
  • Embers· The flavor of a food prepared in an oven of embers is totally unmistakable. They are never as juicy and appetizing on the palate as when they are made with our Josper ovens.
  • Espeto · Typical technique from Malaga cooked on the grill.
  • Kamado · Cuisine that has been used for centuries in India, China and Japan, a fusion between embers and smoked cooking.
  • Fried · Traditional Andalusian cuisine made with virgin olive oil.
  • Marinated · Ceviche, Tartare, Tiradito, Tataki

Products of the sea

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  • Tradition
  • Lemon anchovies
  • Fried Estepona Salmonet
  • Sardine
  • Mussels
  • Fresh squid Andalusian style
  • Shellfish and other Seafood
  • White shrimp
  • Red shrimp
  • Norway lobster
  • Brown Venus-clam
  • Mediterranean lobster fried with free-range eggs and french fries "The dish of the summer" 1kg

Bluefin Tuna from the Strait of Gibraltar

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  • Tapas
  • Mini bikini of bluefin tuna and truffle butter
  • Bluefin tuna tataki on brioche, soya and passion fruit vinaigrette
  • Scrambled eggs of bluefin tuna with white prawns and Iranian caviar
  • By piece
  • Saku “Tuna Taco"
  • Verntresca" flank steak
  • Morrillo
  • Mormo
  • Tarantelo

Rice and fideuá (Noodles)

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  • Traditional
  • Black rice with coconut and shrimps
  • Creamy Rice with Lobster
  • Carabinero Rice
  • Rice with Iberian Pork
  • Rice with Picantón and Vegetables
  • Seafood Paella
  • Seafood Fideuá
  • With personality
  • Rice with White Shrimp and Artichokes
  • Rice with Boletus and Garlic
  • Mellow Turbot and Sea Urchin Rice
  • Beef Xtuleta Rice
  • Super Mellow Tuna Rice
  • Tuna and Clams Fideuá

*All rice, fideuás and paellas: Price per person. Minimum 2 persons

Grilled (with garnish)

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  • Iberian Presa Iberica 5 j with Holm Oak Charcoal with Shallots and Muscatel
  • Soleo Premium Wagyu Hamburger with Creamy Compte Cheese and Fries
  • Our Cuban Sandwich both Beef and Vegan, served with Fried Sweet Potato
  • Entrecote of Kuroge Washu (Old Japanese Cow) served with Cheese Souffle
  • Black Angus Sirloin Steak
  • Wagyu Tataki with Oriental Dressing
  • Grilled Wagyu Sirloin Steak

Sweet time

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  • Fruit Tartar
  • Las Arquias Alaskan Mango and Lemon Souffle
  • Chocolate
  • Cheese
  • Smoked Apple Tart