• 100% Iberian croquette
• Red shrimp croquette
• Brioche of Iberian pork with Kamado with melted cheese and fresh laminated truffle
• Our patatas bravas
• Bluefin tuna salad, fried egg and caviar
• Acorn-fed iberian cured ham (5 jotas)
• The best in the world (Iberian tenderloin & fried almonds from Malaga)

• Vegetable tempura with traditional hummus and soy sauce
• Cod fillet fritter with scarlet shrimp
• Red shrimp pil pil
• Josper octopus with a potato and okra emulsion
• Wagyu tataki
• Steak tartar of beef sirloin steak

• Caesar salad with free range chicken pastrami and pickled lemon
• Thai salad with Mediterranean lobster
• 5 tomatoes salad, avocado, bimi and fresh oregano

• Sea bass
• Wild turbot
• Wild sea bream
• Snapper

• Now you can choose which technique we use to cook it: Grilled, Espeto, Kamado, Fried or Marinated.
• Embers· The flavor of a food prepared in an oven of embers is totally unmistakable. They are never as juicy and appetizing on the palate as when they are made with our Josper ovens.
• Espeto · Typical technique from Malaga cooked on the grill.
• Kamado · Cuisine that has been used for centuries in India, China and Japan, a fusion between embers and smoked cooking.
• Fried · Traditional Andalusian cuisine made with virgin olive oil.
• Marinated · Ceviche, Tartare, Tiradito, Tataki

• Tradition
• Lemon anchovies
• Fried Estepona Salmonet
• Sardine
• Fresh squid Andalusian style

• Shellfish and other Seafood
• White shrimp
• Red shrimp
• Clams with sauce
• Mediterranean lobster fried with free-range eggs and french fries "The dish of the summer" 1kg
• Oyster Nº2

• Tapas
• Mini bikini of bluefin tuna and truffle butter
• Bluefin tuna tataki on brioche, soya and passion fruit vinaigrette
• Scrambled eggs of bluefin tuna with white prawns and Iranian caviar

• By piece
• Saku “Tuna Taco"
• Verntresca" flank steak
• Morrillo
• Mormo
• Tarantelo

• Traditional
• Black rice with cuttlefish and shrimps
• Brothy lobster rice
• Rice with scarlet shrimp
• Seafood paella
• Seafood fideua
• Rice with iberian pork
• Rice with poussin and baby vegetables

• With personality
• Señorito rice with white shrimps and baby artichokes
• Rice with tender garlic and boletus mushroom
• Creamy rice with turbot and sea urchins
• Rice with rubia gallega beef steak
• Fideua with tuna, clams, and tender garlic
• Very creamy bluefin tuna rice

*All rice, fideuás and paellas: Price per person. Minimum 2 persons

• Our Cuban Sandwich both Beef and Vegan, served with Fried Sweet Potato
• Soleo Premium Wagyu Hamburger with Raclette Cheese and Fries
• Grilled Wagyu loin Steak
• Black Angus Sirloin Steak
• Iberian Presa Iberica 5 j with Holm Oak Charcoal with Shallots and Muscatel

• Alaska Souffle with Mango and Lemon from La Axarquia
• Chocolate
• Cheese
• Smoked Apple Tart
• Fruit Tartar