To Share

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  • Canarian style arrugás potatoes, bravísima sauce and Mojo Picón
  • Almadraba tuna carpaccio with parmesan flakes and soybean emulsion
  • Acorn-fed Iberian cured ham with ciabatta-style bread and grated tomato
  • Great selection of national and international cheeses with ciabatta-style bread, quince and nuts

Starters

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  • Córdoba style salmorejo (creamy cold tomato soup) with anchovies ceviche from Málaga
  • Tartar of salmon, avocado and smoked Ponzu sauce
  • Small prawn box from Huelva, grilled or cooked, to your choice
  • Vegetable grill from our garden with Romesco sauce
  • Vegetable tempura with traditional hummus and soy sauce
  • Florentine egg with smoked salmon and sesame bread
  • Grilled octopus tentacle on violet potato cake, bao bread and Thai topping
  • Belgian style mussels with mustard sauce and chips
  • Grilled tuna with extra virgin olive oil and sea asparagus

Fresh & Healthy

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  • Grilled chicken Caesar salad
  • Sea salad with tuna trunk in oil, grilled peppers, anchovies and boiled egg
  • Cod and orange salad
  • Castilian tomatoes with Cantabrian anchovies 00 and extra virgin olive oil

Fried Food

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  • Various homemade croquettes
  • Anchovies in lemon sauce
  • Cod sirloin fritters with lime mayonnaise and traditional ratatouille
  • Fried catch of the day from Málaga (anchovy, dogfish, small squid and squid)

Tradition

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  • Talking about espetos (skewered fish) and rice means talking about the Costa del Sol, means talking about Málaga. A mandatory stop on our gastronomic journey. Enjoy traditional cuisine from Málaga, a beach cuisine. We make all our fresh fish and our best rice dishes in the traditional way with love.

Espetos (skewered fish)

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  • Sardine
  • Sea bass
  • Turbot
  • Sea bream
  • Squid

*Ask our staff for fish of the day suggestions, brought from the fish market to the table

Rice and fideuá (Noodles)

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  • Paella cooked in fish stock
  • Black Paella with cuttlefish and prawns
  • Lobster rice in broth
  • Turbot and sea urchin sticky paella
  • Paella with pork loin and vegetables
  • "El Fuerte" paella
  • Seafood paella
  • Tuna, clams and young garlic (fine vermicelli noodle) paella
  • Shellfish fideuá

Grilled food

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  • Butcher's secreto pork cut on a roast potato base with honey mustard sauce
  • Tenderloin grilled lamb with couscous and sultanas
  • Soleo gourmet burger. Delicious beef, chips and tasty coleslaw salad
  • Tenderloin with sautéed seasonal vegetables and roast baby potatoes
  • Retinto tenderloin with wine sauce from Málaga with garnish
  • Beef ribeye accompanied by fresh endive salad, Spring onion and garnish potatoes. Ideal for sharing

Sweet time

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  • Cocoa caramel pod with milk chocolate ice cream
  • Dark chocolate mousse and hazelnut sponge cake
  • Red fruit and vanilla cream meringue
  • Hazelnut crumble, mango mousse and raspberry sponge cake
  • Artisan ice creams from Málaga with the "Sabor a Málaga" stamp accompanied with traditional almond topping
  • Season fruit salad

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