To Share

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  • Canarian style arrugás potatoes, bravísima sauce and Mojo Picón
  • Red tuna tartar with vegetable crisps and wasabi ice cream
  • Acorn-fed Iberian cured ham with ciabatta-style bread and grated tomato
  • Great selection of national and international cheeses with ciabatta-style bread, quince and nuts

Starters

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  • Córdoba style salmorejo (creamy cold tomato soup) with anchovies ceviche from Málaga
  • Tartar of salmon, avocado and smoked Ponzu sauce
  • Small prawn box from Huelva, grilled or cooked, to your choice - 10 units
  • Vegetable tempura with traditional hummus and soy sauce
  • Florentine egg with smoked salmon and sesame bread
  • Grilled octopus tentacle on violet potato cake, Bao bread and Thai topping
  • Belgian style mussels with mustard sauce and French fries
  • Sautéed vegetables with garlic prawns
  • Grilled tuna fillet steaks

Fresh & Healthy

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  • Grilled chicken Caesar salad
  • Sea salad with tuna trunk in oil, grilled peppers, anchovies and boiled egg
  • Soleo Russian salad
  • Castilian tomatoes with Cantabrian anchovies 00 and extra virgin olive oil

Fried Food

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  • Assorted homemade croquettes (6 units)
  • Fried anchovies marinated in lemon sauce
  • Cod sirloin fritters with lime mayonnaise and traditional ratatouille
  • Fried catch of the day from Málaga (anchovy, dogfish, small squid and squid)

Tradition

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  • Talking about espetos (skewered fish) and rice means talking about the Costa del Sol, means talking about Málaga. A mandatory stop on our gastronomic journey. Enjoy traditional cuisine from Málaga, a beach cuisine. We make all our fresh fish and our best rice dishes in the traditional way with love.

Espetos (skewered fish)

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  • Sardine
  • Sea bass
  • Turbot
  • Sea bream
  • Squid

*Ask our staff for fish of the day suggestions, brought from the fish market to the table

Rice and fideuá (Noodles)

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  • Paella cooked in fish stock
  • Black paella with cuttlefish and prawns
  • Lobster rice in broth
  • Turbot and sea urchin sticky paella
  • Paella with pork loin and vegetables
  • "El Fuerte" paella
  • Seafood paella
  • Tuna, clams and young garlic (fine vermicelli noodle) paella
  • Seafood fideuá

Grilled food

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  • Butcher’s Secreto pork cut on a roast potato base with honey mustard sauce
  • Flame-grilled lamb with quinoa and mint
  • Soleo gourmet burger. Delicious beef burger served with French fries and tasty coleslaw salad
  • Argentinian entrecôte with sautéed seasonal vegetables and roast baby potatoes
  • Picaña escalopes with cheese sauce
  • Retinto fillet steak with wine sauce from Málaga with garnish
  • Flame-grilled T-bone steak with truffled potato purée and sautéed vegetables. Ideal for sharing
  • Beef ribeye accompanied by fresh endive salad, Spring onion and garnish potatoes. Ideal for sharing

Sweet time

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  • Strawberries. Ideal for sharing
  • Traditional torrija with vanilla ice cream
  • Malaga-style ricotta
  • Banana Toban
  • Chocolate fondant
  • Tiramisu Soleo
  • Artisan ice creams from Málaga with the "Sabor a Málaga" stamp accompanied with traditional almond topping
  • Lemon pie
  • Season fruit salad

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